Starters
Roasted butternut squash soup with sour cream drizzle and roasted pumpkin seeds Mixed green salad with goat cheese, cranberries, walnuts and a balsamic vinaigrette Mains All mains are served with mashed potatoes and roasted vegetables. Wagyu Beef medallion with a garlic herb butter (43.50$) Butter poached cod (39.50$) Stuffed peppers with an arrabiata sauce (37.50$) Dessert Tiramisu